Pudding Dessert Cups Key benefits Versatile serving solution for home, cafes, restaurants and hotels — ideal for puddings, yogurts, small parfaits and ice cream. Compact, attractive design that enhances presentation while minimizing storage space. Reusable and easy to clean, reducing single‑use waste and ongoing replacement costs. Onepiece molded construction with a smooth, impurity surface for consistent appearance and simple maintenance. Features and performance Function: Designed specifically for individual desserts — pudding, yogurt, parfaits, small ice creams and other singleportion treats. Compatibility: Suited to domestic kitchens, café counters, restaurant service, hotel breakfast or dessert stations, and catered events. Size and form: Small, threedimensional cups sized for individual servings; stackable and easy to handle for plating and service. Construction: Onepiece molding provides structural integrity and a seamless finish; the smooth surface prevents trapped residues and simplifies cleaning. Reusability: Durable for repeated use; cleans quickly after service, supporting efficient turnaround in busy foodservice settings. Practical use scenarios Family breakfasts and snacks: Portion yogurts, puddings or fruit parfaits for children and adults with neat, spillresistant presentation. Café and restaurant service: Serve individual desserts or sampler portions that look consistent and professional while supporting fast table turnover. Hotel and catering events: Preportion desserts for buffet lines, room service or banquets to streamline service and reduce handling. Care and handling Onepiece design and smooth surface make cups straightforward to rinse and wash after use. Lightweight and easy to store; suitable for repeated everyday or commercial use. Clear, practical dessert cups that combine neat presentation, easy maintenance and broad suitability across homes and foodservice environments.