Unique separation design for easy, reusable yogurt straining Key benefits Makes yogurt thicker and creamier by separating whey — ideal for producing Greek-style yogurt. Simple to use: pour yogurt into the filter, place in the refrigerator, remove when set, and serve. Easy maintenance: the filter disassembles for effortless cleaning and is reusable for repeated use. Consistent performance: separates whey cleanly so you get predictable texture and concentration every time. Features and function Separation mechanism: designed to strain liquid whey away from yogurt, leaving a thicker finished product. Reusable and serviceable: the unit disassembles for thorough washing and straightforward reassembly. Practical operation: designed for direct filling, cold-set straining in the refrigerator, and quick removal when ready. How to use (simple 3-step process) 1. Pour yogurt into the filter. 2. Place the assembled filter in the refrigerator and allow whey to drain. 3. Remove the filter, scoop out the thickened yogurt, and enjoy. Typical use scenarios Turn store-bought yogurt into Greek-style yogurt with a firmer, creamier texture for breakfast or toppings. Strain homemade yogurt after culturing to achieve the concentrated consistency needed for dips, spreads, or labneh. Remove excess whey to improve texture in yogurt-based desserts, sauces, or savory recipes that require a thicker base. Why customers choose this filter Straightforward operation that fits into regular yogurt routines. Reusable and easy to clean, reducing waste and simplifying upkeep. Reliable separation that helps you control yogurt texture for a variety of culinary uses.