Nonstick performance with durable construction Porous pot body supports quick, even heat transfer and helps prevent sticking, delivering a reliable nonstick effect during cooking. temperature cast material forms a hard, wearresistant layer for the nonstick surface, achieving up to 8H wear resistance for longer life. Efficient heating and reliable shape Precise temperature control enables uniform heating and reduced oily smoke. Fast and even heat conduction minimizes hot spots, and the bottom maintains its shape without deformation when heated. Rivet design for durability and easy cleaning The pot features a rivet construction for a clean, seamless interior that is easy to wash. A clear lid allows you to monitor frying and stewing without lifting, helping you manage the cooking process more precisely. Key specifications and attributes Function: Nonstick cooking with efficient heat transfer for frying, sauting, simmering, and braising Material: temperature cast pot body with a hard, wearresistant surface Design: Rivet, durable interior and exterior Performance: Precise temperature control, uniform heating, reduced smoke, flat bottom under heat Compatibility: Designed for common stovetops (suitable for everyday kitchen use) Size: Optimized for versatile family cooking (fits typical pot size expectations) Use scenarios Quick stirfry and saut: Sear vegetables and proteins with minimal sticking and fast heat response. Everyday stews and soups: Even heating and controlled simmering produce consistent textures and flavors with less oil. Onepot meals and braising: Use the clear lid to monitor progress while the pot maintains stable heat and easy cleanup.