The Science Of Cooking by Peter Barham Paperback Book

109,00 €
+ 12,99 € Shipping

The Science Of Cooking by Peter Barham Paperback Book

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The Science Of Cooking by Peter Barham Paperback Book

  • Brand: Unbranded
Price: 109,00 €
Sold by:
109,00 €
+ 12,99 € Shipping

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Description

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste flavour and the main methods of food preparation and gives foolproof basic recipes for dishes from roast leg of lab to chocolate souffle.
  • Brand: Unbranded
  • Category: Travel & Holiday
  • Format: Hardback
  • Language: English
  • Publication Date: 2000-04-10
  • Publisher / Label: Springer Nature B.V.
  • Author: Peter Barham
  • Number of Pages: 258
  • Fruugo ID: 322484820-714829482
  • ISBN: 9783540674665

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