Why you need it and how it helps Yogurt fermentation: control temperature from 68F to 122F and set fermentation time from 1 to 36 hours to suit different tastes and textures. Familyfriendly capacity: five removable 6 oz glass jars allow multiple flavors or larger batches; the transparent design lets you monitor progress without opening the lid for consistent results. Versatile dairy applications: besides yogurt, it can produce kefir, vegetarian yogurt, and custard. Easy to use and clean: onebutton start makes operation simple; the glass jars are dishwasher safe and the base is easy to wipe, saving time for daily use. What it includes and how it performs 5 removable 6 oz glass jars (total capacity about 30 oz) Temperature control: 68F to 122F Fermentation time: 1 to 36 hours Transparent design for monitoring without opening the lid Digital control interface for precise operation Onebutton start Jar cleaning: dishwasher safe; base easy to wipe Use scenarios and practical applications Scenario 1: Family breakfast variety. Prepare up to five jars with different flavors or textures, monitor progress without lifting the lid, and enjoy freshly cultured yogurt at breakfast. Scenario 2: Homemade kefir or custard. Use the adjustable time and temperature to craft smooth kefir or custard with your preferred consistency. Scenario 3: Dairy or vegetarian yogurt options. Create yogurt variants to accommodate dietary preferences, using the same appliance without changing settings. Design and reliability notes Clear, straightforward operation with a digital control interface Glass jars designed for easy cleaning and safe handling Base designed for easy surface cleaning and maintenance