Green pepper (green pepper) - premium natural spice grown in the Indian state of Kerala on an organic farm. Fresh green chili peppers are dehydrated to keep their flavor and green color.. The spice has a slightly spicy flavor and is used in Asian cuisine, most commonly in Thai dishes.. Green peppers help with indigestion, fight bacterial growth, and are high in iron, vitamin K, and antioxidants.. basic information: natural product complies with international CODEX standards suitable for vegetarians and vegans has a slightly spicy taste used in Asian cuisine helps with indigestion fights bacteria growth high in iron, vitamin K and antioxidants Indications for use: vegetarian and vegan options asian cuisine thai food indigestion bacteria iron and vitamin K deficiency high levels of free radicals Contraindications: individual intolerance to individual components Instructions for use: Place green peppers in warm water for 15 minutes to restore their properties, and then add the required amount to dishes. Composition: Dehydrated Green Peppers (Dehydrated Green Pepper) - 100%. Storage conditions: Store in a cool and dry place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India