Even coffee distribution: This espresso stirrer uses a needle structure to break clumps and evenly distribute coffee grounds for brewing results. Uniform pressure for better extraction: Engineered to flatten coffee for consistent pressure during extraction, this tool helps create smoother brews with fewer grounds and enhanced flavor depth. Boosts extraction rate: With its ability to maintain moderate density in distributed coffee, this stirrer boosts the extraction rate significantly, unlocking rich flavors for an intensified tasting experience. Essential tool for professionals: Tailored for professional use, this upgraded espresso distributor minimizes operational steps while maximizing efficiency in preparing exceptional espresso shots. Use scenarios In a busy cafe workflow, distribute grounds evenly before tamping to ensure a uniform puck and consistent extraction for each shot. In barista training or workshops, practice achieving even distribution and uniform tamp pressure to improve shot quality and repeatability. In volume settings, quickly prepare multiple espresso shots with fewer handling steps while maintaining flavor depth and extraction efficiency.