Anodized aluminum pizza pan Why you need it Achieve evenly baked pizzas with a reliably crisp crust. The anodized aluminum construction provides heat conductivity for consistent results across the pie. What makes it stand out Size versatility: available in diameters from 6 to 12 inches to fit pizzas up to standard pies. Crust : choose between deep and shallow designs to tailor crust thickness to your preference. Easy cleanup: designed for quick food release and effortless cleaning after baking. How it works Anodized aluminum delivers efficient heat transfer for even baking. The two depth options let you control crust thickness without changing equipment. Specifications at a glance Material: anodized aluminum Diameters: 6 to 12 inches Depth options: deep or shallow Cleaning: easy release and simple cleanup after use Use scenarios Family pizza night: prepare 6 to 8inch pizzas; opt for the shallow version for a crisper crust that cooks quickly. Casual gatherings: serve 12inch pizzas to groups; select the deep option for a thicker, heartier crust. Weeknight dinners: bake a single pie in your standard oven with even results and effortless cleanup, making weeknights smoother.