Healthier cooking with no coating: Made from uncoated wrought iron, this wok cooks without chemical coatings that can peel or break down. Ideal for cooks who want a simple metal surface that won't introduce coating particles into food. Fast, even heat with roundbottom design: The round bottom gathers and spreads heat quickly for rapid, even cooking. It reduces hot spots, speeds up stirfrying and searing, and can lower fuel use by reaching cooking temperature faster. Comfortable, safe handling: The solid wood handle gives a secure, comfortable grip and stays cooler to the touch than metal handles. Its heatresistant nature and classic look make it both practical and attractive at the stove. Longlasting stability: Threepoint rivet fixation secures the handle to the wok, minimizing wobble and preventing loosening over time so the cookware stays reliable through frequent use. What this wok solves Eliminates concerns about coating failure and related health or maintenance issues. Improves cooking efficiency for heat techniques that need quick temperature response and even distribution. Provides a durable, ergonomic solution for everyday and professionalstyle stirfry, searing, and frying tasks. Key attributes Material: Uncoated wrought iron Shape: Round bottom for efficient heat concentration and tossing Handle: Solid wood, heatresistant Construction: Threepoint rivet fixation for secure attachment Practical uses Stirfrying vegetables and proteins at heat with fast tossing and short cook times. Searing meats to develop a good crust while maintaining even heat across the surface. Quick shallow or smallbatch deepfrying and braising where fast temperature control matters. Care tips (simple) Season and maintain like other iron cookware to build a natural nonstick surface. Avoid abrasive detergents; dry and oil lightly after cleaning to prevent rust. Check rivets occasionally; threepoint fixation reduces the chance of loosening but routine care extends service life.