Coddled Egg Cups with Lids Retro design with lids to lock in heat for even cooking Simple, reliable solution for preparing coddled eggs and keeping them warm during serving Compact and easy to handle for everyday use 250ml Vintage Ceramic Coddled Egg Cooker Capacity: 250 ml Material: ceramic with temperature resistance Durable and easy to clean, built for repeated use Egg Poacher Cups Multi functional for poaching or steaming eggs and small servings Versatile option for quick breakfasts, light meals, or side dishes Soup Pot Ceramic Stew Pot For Steamed Eggs Ceramic construction suitable for steaming eggs Also for making soup and savory dishes in small to medium portions Use scenarios Breakfast or brunch: Poach eggs in the Egg Poacher Cups for a quick healthy start, or cook steamed eggs in the 250 ml Ceramic Coddled Egg Cooker for a consistent texture. Small portions and sides: Prepare singleserving soups or stews in the Soup Pot, or use the Egg Poacher Cups to create individual portions of eggs. Meal prep and serving: Cook coddled eggs in the Retro Coddled Egg Cups with Lids, keeping them warm for serving during a family breakfast or brunch.