Clearspring Organic Gluten-Free Buckwheat Flour offers a premium quality, nutrient-rich alternative to traditional flours. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This versatile flour is a staple ingredient in many international cuisines, from authentic Japanese soba noodles to classic French galettes. Produced by a third-generation family miller in northern Italy with over 100 years of expertise, this buckwheat flour preserves the whole grain's nutritional integrity. Only the inedible husk is carefully removed during milling, ensuring that the flour retains all the beneficial nutrients inherent in the grain. Key Benefits: 100% organic and gluten-free, suitable for a variety of dietary needs Rich in essential nutrients, fiber, and antioxidants Produced by an experienced family miller with a century-long tradition Whole grain flour with minimal processing for maximum health benefits Versatile ingredient suitable for both sweet and savory recipes Suggested Uses: Ideal for baking pancakes, crepes, bread, and muffins. Perfect for creating traditional Japanese soba noodles or French galettes, as well as thickening sauces and soups. Its distinctive nutty flavor adds depth and character to any dish. Discover the wholesome goodness and culinary versatility of Clearspring Organic Gluten-Free Buckwheat Flour, a nutritious choice that enhances both everyday cooking and gourmet recipes.