Packawin's coconut wood board is made with coconut wood, ecological and compostable. Made by hand and free of chemical products, this reusable, resistant and durable board can be washed in the dishwasher, although hand washing is recommended. Coconut wood used to be discarded as waste when the coconut tree completed its fruit cycle to be replaced by a young one, at Packawin that coconut wood is given a second life and transformed into this fantastic ecological wooden tableware. The new Packawin coconut wood tableware is the most trendy in the hospitality sector. These dishes are a perfect complement for any business whose menu is based on organic food or has a zero-waste philosophy, in addition to vegan food, or organic food. This crockery has a limited useful life, however, taking good care of these products can prolong their average life more than any ceramic or similar plate, since the chances of breakage in washing or in service are reduced. It is recommended to use it to chop vegetables, dressings, meats, chicken, fish... or to present dishes. Store in a cool, dry place.