- Quick and precise salt concentration readings in about 3 seconds with a food-sensor salt meter for reliable results. - Broad conductivity based measurements: range from 0.01% to 10.0%, with operation up to 98 C, and designed to work without temperature compensation. - White, compact handheld unit that is user-friendly for home cooks, food enthusiasts, and kitchen hobbyists, delivering consistent, accurate readings across different applications. - Versatile for culinary analysis: suitable from salt solutions to cooking, including sauces, marinades, and even water, to support precise flavor and texture control. - Key attributes at a glance: function is salt concentration via conductivity, compatible with sauces, marinades, water, compact white design, and high-precision performance for everyday kitchen use. - Use scenarios: - Test salt concentration in brines or pickling solutions to ensure correct salinity for preservation and flavor. - Monitor salinity during sauce or marinade preparation to achieve consistent taste and balance. - Check water quality for soups, stocks, or diluted mixtures to avoid under- or over-salting and maintain culinary quality.