Intelligent design features: Controlled by a microcomputer, this mixer provides intelligent kneading and precise temperature control. The mixing knife simulates manual kneading, turning and stopping as needed for consistent results. Efficient dough mixer: Available in 5 L or 7 L capacity to suit large families. The smooth stainless steel barrel prevents dough from sticking, delivering kneaded dough for bread, biscuits, pizza, buns, and dumplings. Temperaturecontrolled fermentation: Maintains the ideal fermentation temperature of 25 38 C for dough rising. The advanced temperature control adjusts dynamically for quick and effective fermentation results. Easy to clean and durable: Equipped with a power 200 W motor and a stainless steel basin, this mixer operates quietly and efficiently. The removable kneading knife simplifies cleaning and helps ensure longlasting performance. Use scenarios: Daily bread dough for family meals, with batches sized to the chosen capacity. Pizza dough and crusts for weekend gatherings, delivering consistent texture. Dumpling or bun dough with controlled fermentation to achieve better rise and texture.