Erythritol is the best natural, zero-calorie alternative to sugar. Erythritol has 70% of the sweetening power of sugar, so you can replace sugar in your cooking without changing the flavor of your meals and keeping your recipes fresh. It has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. Vegan, gluten-free, lactose-free, no added sugar, low calorie, 100% natural, keto product. It has no calories. It is the perfect complement for losing weight It tastes practically the same as sugar. It has 70% of the sweetness of sugar, so you won't notice the difference or resent this sweetener as you might with sugar or other sweeteners. Ideal for diabetics. Erythritol has a glycemic index of 0. It does not increase blood sugar levels and is therefore not metabolized into glucose, making it a suitable supplement for diabetics. It is an antioxidant. Protection against cavities. Recommended for use with hot or cold drinks, or for baking. Excessive consumption may have laxative effects. Store in a cool, dry place. Protect from sunlight.