Garlic press with ejector to remove the garlic paste, from Lurch. To crush garlic with little effort, quickly and cleanly and without the need to remove the skin. Practical alternative to peeling with a knife and crushing the garlic with a mortar. This garlic squeezer works as a manual lever with the peculiarity that the stainless steel press is located at the top and therefore, the fresh garlic paste is collected on the ejector. In this way, all the garlic paste is collected to add directly to sauces, dressings, mashed, fried, etc. The garlic press is made of safe materials that are free of BPA, phthalates and other toxins: the body and the ejector are made of polypropylene, and the press is made of stainless steel, hygienic and long-lasting materials. Stainless steel and polypropylene garlic press. It can be used with garlic with and without skin. Lever function. Press down on the garlic with minimal force. With garlic ejector to collect the freshly pressed paste. Made of stainless steel and polypropylene, materials free of BPA and phthalates. Materials Stainless steel and polypropylene. Length 18cm