Probios gluten-free cornstarch is ideal in the kitchen as it is used to give consistency to all liquid-based foods such as sauces, puddings, creams and béchamel. It can be used as a thickener in soups and creams. Corn starch is obtained from the endosperm of the corn kernel after a cleaning, washing and milling process. It is mainly composed of complex carbohydrate chains, very rich in energy. Contains carbohydrates, protein, fiber, and water. It does not contain cholesterol or sugars. It does not contain gluten free. Among the main uses of this food in the kitchen, we have: To thicken stews, sauces and soups. As a moisturizer. To extend the shelf life of bread and other preparations. To bind food. Give consistency to pastry preparations, such as ice cream, pastry cream, cookies and muffins. In batter and floured. To make a homogeneous mixture without lumps, first dissolve the cornstarch with a little water, broth, milk or vegetable drink (depending on the liquid you are using in the recipe) with a rod, spoon or fork and then Add to the pot to incorporate it to the rest of the ingredients. IT BIO 006