What it does: A compact diffuser heat disc that evens out heat across your cookware for consistent, predictable results. Designed to stop hotspots and deliver steady, gentle heat for long cooks. Compatibility: Works on induction, electric, and other compatible hobs. Use it whenever you need to moderate and spread heat from these surfaces. Key benefits: Even heat distribution prevents burning at the center and undercooking at the edges. Efficient heat transfer maximizes your cookware’s performance, especially with thin-bottomed pots and pans. Ideal for low-and-slow cooking: maintains a steady simmer for long periods without frequent adjustment. Practical attributes: Small, space-saving design suitable for home kitchens and professional stations. Purpose-built as an induction plate with a heat diffuser—simple to place between hob and pan for immediate effect. Built for repeated use in extended cooking sessions. Who it’s for: Home cooks and professional chefs who need reliable temperature control for simmering, slow cooking, or delicate sauces. A practical tool for anyone who values consistent, precise results. Typical use scenarios: 1. Simmering soups and broths for hours without scorching the base. 2. Slow-cooking stews, braises, or risottos that require low, even heat over long periods. 3. Keeping sauces and delicate dishes at a steady low simmer while finishing other components. Why you need it: If you cook frequently on induction or electric hobs and want better temperature control, fewer burned spots, and more even cooking across the pan, this diffuser heat disc is a straightforward, low-effort solution. Easy to integrate: Place the disc on the compatible hob and set your pot or pan on top—no special installation or adjustments required.