Elongated, pointed fruit, 5 cm wide and 18 cm long. Thin flesh, bright green skin and sweet flavour. It turns red when fully ripe. The Italian Sweet Pepper requires a location with direct sunlight. Watering should be regular. Transplant when plants have 5-6 true leaves. Can be planted in 25 litre pots. Italian Sweet Cucumber is high in water and low in calories (23 Kcal/100 g). It is a good source of fibre. Its vitamin C and A content are notable. Vitamin C, in addition to being a powerful antioxidant, is involved in the formation of collagen and red blood cells. It stands out for its capsaicin content, responsible for its spicy flavor. Capsaicin helps reduce triglycerides, increases immunity and reduces the risk of stomach ulcers. Among the minerals, potassium and low sodium concentration stand out, which favors its diuretic effect. In smaller quantities it also has iron (0.5 mg), phosphorus (25 mg) and magnesium (11 mg). Do not transplant sweet pepper varieties near hot ones to avoid hybridization.