The KINGHoff KH-1976 pan is an elongated pan with a detachable side and a clamp, designed for convenient baking and aesthetic serving. Made of thick carbon steel, it conducts heat perfectly, ensuring even baking of even dense mixtures. The non-stick coating makes it easy to remove the baked goods from the pan without the risk of damaging the dough, and the spring lock allows for quick opening and serving without having to transfer the contents. Thanks to the stable bottom tray, you can avoid dirtying the oven and easily transfer the pan to a countertop or table. Its universal size 34.5 × 15.5 × 8 cm is perfect for baking bread and cakes, as well as for cold desserts – cheesecakes, tiramisu or layered cakes. Key advantages: Solid carbon steel – ensures durability, resistance to deformation and even heating. Non-stick coating – makes it easy to remove baked goods, allows you to bake with a minimum amount of fat. Spring lock and detachable side – quick and clean separation of the pan from the cake. Stable bottom tray – convenient carrying and protection oven against leaks. Dimensions 34.5 × 15.5 × 8 cm – a universal format for most home baking. Thermal resistance up to 220°C – suitable for gas and electric ovens. Easy cleaning – just a soft sponge and a mild detergent. "Stone" color – a neutral, elegant look that suits any kitchen. Why is it worth choosing this pan: You bake, open the clamp and it's ready – without tearing, breaking or cutting the dough. The edge comes off evenly and the baked product retains its perfect shape. Thanks to the separate lower tray, you can bake and serve the dish immediately - practically, aesthetically and without mess. Application: wheat or rye bread, cakes and muffins, pâtés, terrines, cold cheesecakes, rolled sponge cakes, tiramisu and other layered desserts. Parameters Technical: Brand: KINGHoff Model: KH-1976 Type: baking tin with detachable side Dimensions: 34.5 × 15.5 × 8 cm Material: carbon steel Coating: non-stick Maximum temperature: 220°C Color: "stone" – beige-gray Washing: hand-washing recommended Application: for cold baked goods and desserts FAQ – frequently asked questions: Is the form tight? Yes, the rim with a clamp and a separate tray effectively reduce leaks. For very thin mixtures, it is worth using baking paper. Is it dishwasher safe? Not recommended - it is best to wash it by hand in warm water with a mild detergent. Is it suitable for any oven? Yes, the pan fits standard gas and electric ovens (up to 220°C). Does it need to be greased? The coating is non-stick, but lightly greasing it or covering it with baking paper will make it easier to remove the cake. Is it suitable for both sweet and savory baked goods? Yes, it is perfect for bread and pâtés, as well as cheesecakes, tiramisu and cakes. layered.