Key benefits Versatile cutting performance Hardened stainless steel blades easily cut through cardboard, twine, and a wide range of foods including meat, vegetables, chicken, poultry, fish, herbs, seafood, BBQ items, and food packing bags. Broad compatibility and uses Suitable as Food Scissors, Meat Scissors, Cooking Scissors, Scissors Kitchen, Cooking Shears, Poultry Scissors, Utility Scissors, and Meat Cutting Scissors for various kitchen and household tasks. construction Made with advanced technology to deliver and exquisite beauty. The blades are sharpened from hardened stainless steel for sharpness, durability, and rust resistance. Ergonomic and comfortable Ergonomic handle design reduces fatigue and enhances stability. Nonslip contact provides comfortable handling for both lefthanded and righthanded users, with a leverbased cutting action that makes cutting easier and faster. Easy to clean and maintain Rinse under water after use and keep the scissors dry to prevent rust, helping your kitchen work stay convenient and enjoyable. What makes it stand out Hardened stainless steel blades offer sharp, durable performance with rust resistance. The blades and construction reflect and refined design through unique technology. The combination of sharp edge and lever principle enables efficient, comfortable cutting across a variety of tasks. Specifications and features Blade material: Hardened stainless steel Construction: Stainless steel kitchen scissors designed for versatility and durability Edge: Sharp blade for easy cutting of food and packaging materials Design: Left or righthanded use accommodated by ergonomic, nonslip handle Usage scenarios In the kitchen for meal prep Cut meat, poultry, fish, vegetables, and herbs with ease. Open and trim packaging bags, and prepare ingredients quickly for cooking or BBQ. Packaging and miscellaneous tasks Cut cardboard and twine, trim food packaging materials, and handle lightduty cutting tasks around the home or pantry. Everyday practicality Use as a generalpurpose tool for various food prep and lightduty utility cuts, maintaining efficiency and control during busy cooking times.