Ketonico's Konjac noodles are a pasta made from organic konjac root that is made up of highly soluble fiber, making it an extremely low-carbohydrate and low-calorie food. Its incredible texture and versatile flavor will help you create an infinite range of keto recipes. These Asian konjac root noodles have a perfect texture for cooking your favorite dishes in a low carb version: only 1.2g of carbs per plate Benefits: Konjac paste makes carbohydrate restrictions much kinder and easier to incorporate into any type of diet. They are a guarantee of satiated appetite. When preparing them, they increase in size by absorbing the cooking liquid. Furthermore, they continue to increase in size once ingested. It is recommended to open, drain and pour into boiling water for 5 minutes and drain. Accompany your noodles with a nutritious sauce that provides you with the food your body needs. Season to taste for flavor and a tasty dish. If you're in a hurry, you can eat the Asian noodles without cooking them first. You just have to rinse them and heat them. Store in a cool, dry place. Once opened, we recommend placing the remaining spaghetti in the fridge and consuming it within 48 hours.