Material: ABS + PC, 420 stainless steel Dimensions: Top diameter 10.5 cm, bottom diameter 9 cm, height 9 cm Net weight: 170 g Color: See picture Packing: Color box, 11 x 11 x 9.8 cm Cyclone chopper Product positioning: A complete solution for food, sauces, preservation and takeout, adding a variety of flavors to every family's dishes. It is also ideal for preparing small portions (such as baby food) quickly and easily. Features: Easily chop and prepare seasonings and sauces for Chinese and Western dishes. *Three stainless steel blades, positioned at different positions (high, medium, and low) on the shaft and arranged in three different directions, allow for quick and easy chopping. Can be used to chop common ingredients. *Fresh herbs: onions, ginger, garlic, chili peppers, mint, coriander, rosemary, thyme, etc. *Vegetables: mushrooms, onions or carrots (cut into small pieces beforehand), red peppers, cucumbers, etc. *Peel and seed fruit. Larger fruits should be cut into small pieces first: berries like strawberries, blueberries, blackberries, olives, cherries, apricots, apples, tomatoes, pears, etc. *Cooked legumes: green beans, lentils, peas, corn, etc. *Cooked and cooled meats (with skin, cut into small pieces): shrimp, chicken, beef, or ham for kids' recipes. *Each pull on the Cyclone chopper cord rotates the blade shaft eight times. This shaft has three sharp blades. Assuming the cord is pulled 12 times to chop the food, according to the formula: 8 turns x 3 slices x 12 times, the Cyclone Chopper can perform the equivalent of 288 chopping strokes in less than 15 seconds. User-Friendly Design *The innovative T-shaped cord pull mechanism on the lid saves time and effort. The strength and frequency of the cord pull changes the fineness of the food; the more you pull the cord, the finer the chop. *The ergonomic lid provides a comfortable grip. Suitable for both right- and left-handed users, regardless of hand size. * The container and lid are perfectly integrated, preventing leaks during chopping. * The transparent housing makes it easy to monitor food processing. * All major components are removable for optimal cleaning, ensuring optimal hygiene. Installing and Disassembling the Chopper Cleaning and Disassembly: The chopper can be disassembled into four parts: the container, the blade shaft, the top lid, and the bottom lid. Unscrew the top lid counterclockwise to loosen the fasteners. Removing the Lid: Using the back of a spoon, gently pry open the lids using the narrow slots. Lift up the blade shaft to remove the blade. Installation after Cleaning: Lay the container flat on a table and place the blade shaft in the center. Installing the lid: Align the narrow opening of the top lid with the two raised and recessed areas of the bottom lid. Press the edge of the lid until you hear a click. Check that the edge of the lid is securely in place. Replace the lid and tighten it clockwise until it clicks. Precautions for use: 1. Remove the blade guard before use. 2. Wash food thoroughly before chopping and shake off excess water using a dehydrator or wipe with paper towels. 3. The blades are sharp. Keep your fingers away from the blades during installation, use, and removal. 4. Do not use this product to chop ice or frozen food that has not yet thawed. 5. The blades, lid, and anti-slip film are not dishwasher safe. 6. If a strong odor persists in the container after preparing or storing onions or other strongly odorous foods, you can eliminate it as follows: open the container lid and soak the container with the lid on in a mixture of one teaspoon of Tebucon detergent and one liter of warm water. Let it soak for approximately 1 hour, then rinse thoroughly. This will effectively eliminate the odor. The soaking time can be adjusted according to your needs. 7. For a smooth interior, do not use a wire brush or metal cloth for cleaning. 8. Make sure the T-handle is fully inserted into the lid. If it is reversed, rotate it 180 degrees and gently push it back into the lid.