Defrosting Tray for Meat - Material and function: Made from food-grade aluminum, the tray defrosts meat using natural heat transfer with no electricity required. It uses an ecological method to transfer heat efficiently. - Fast defrost: Defrosts meat up to eight times faster than thawing at natural room temperature, effectively shortening defrost time and reducing the period meat is exposed to room conditions. - Easy to use: Simply place frozen meat or food on the defrosting tray. The exact thaw time depends on the thickness of the food and the ambient temperature. It is straightforward and convenient to operate. - Mess and damage prevention: The tray features a bottom water reservoir that collects melted water, helping keep the countertop clean and protecting surfaces during the thawing process. - Compatibility and applications: Suitable for common meat portions such as steaks, chicken breasts, and fish fillets. Designed for practical kitchen use and meal preparation. Use scenarios - Thaw a 1-inch thick beef steak for a quick weekday dinner. - Defrost chicken breasts for roasting or grilling. - Prepare fish fillets or a frozen seafood pack for weekday lunch or dinner.