More than just a pot: This is an Korean barbecue pot that also functions as a versatile cooking vessel. Use it to cook soup or to make sweet noodle sauce, chili sauce, ketchup, or to cook pasta, fried steak, and even for Christmas barbecue. You can choose from a variety of cooking methods to suit different dishes. Independent design with lid: The hot pot and electric stove are designed separately, which improves safety and makes cooking and cleaning easier. The glass lid lets you observe the cooking progress and helps prevent heat loss. Stepless temperature adjustment: Switch on and adjust the temperature with the round knob to suit different foods. Use heat to fry steak or boil soup, and use low heat to cook noodles or prepare chili sauce or cheese sauce. Reliable quality: Nonstick barbecue pot and a largecapacity hot pot (4L / 1.06 gallons), with plug storage holes and cooling air ducts at the bottom to extend the service life of electronic components. Use scenarios: Family Korean barbecue night: Grill meats at the table while simultaneously simmering sauces or soups in the hot pot, offering a complete dining experience. Weeknight dinner and sauce making: Quickly boil pasta, then prepare and keep sauces (such as chili or cheese sauce) warm for a fast, cohesive meal. Festive gatherings and holiday meals: Prepare multiple sauces and side dishes, bake or fry steaks, and enjoy a convenient, allinone setup for a Christmas barbecue or similar celebration.