- 1.4 cup egg pan nonstick: flat bottom for even heat, ensuring consistent cooking without deformation. Nonstick coating allows eggs to release easily with little or no oil, and the pan is designed to prevent warping during use. - 2.4 cup egg frying pan: capacity 2.4 cups and a handle with a hanging hole for convenient storage. four-hole design enables cooking multiple eggs at once for busy mornings or small gatherings. - 3. Egg frying pans: wear resistant bottom design provides uniform heating and durable performance. This pan doubles as a poached egg pan, offering versatility for different egg styles. - 4. Omelette egg pan: carefully selected materials, smooth edges, and no burrs to protect hands and utensils. Ideal as an omelette pan or general egg skillet for clean, easy cooking and serving. Use scenarios - Quick breakfast for one: use the 1.4 cup pan to fry a single egg or make a small omelette with minimal oil and easy release. - Family brunch: the 2.4 cup pan with four-hole design lets you cook several eggs at once, saving time and ensuring even heating. - Versatile egg dishes: the poached egg pan option (item 3) is convenient for poached eggs, while the omelette pan (item 4) is great for larger, fluffy omelettes.