Curved Pastry Ruler for Fondant & Cream: Designed with a precise arc to shape smooth, even curves in fondant, icing, and cream. Ideal for professional cake finishes or beginnerfriendly decorating. MultiPurpose Baking Shaper Tool: Works with chocolate, candy, mousse, or frosting to create clean edges and uniform curves for bakeryquality results at home or in professional kitchens. Easy to Use for All Skill Levels: for bakers of any experience level—glide along your cake edge or form consistent lines and decorative curves in seconds with minimal effort. Durable and FoodSafe Construction: Made with foodsafe, easytoclean materials; this ruler is built for repeated daily use and longlasting performance—safe for use with all kinds of edible products. Why you need it: Enables precise curved shaping to elevate cake and dessert finishes, saves time, and delivers consistent results across a range of decorating tasks. Practical use scenarios: Shape fondant borders and curved panels on celebration or wedding cakes for a polished, professional look. Create clean edges and decorative curves on chocolates, candies, mousse desserts, or frostings for bakeryquality detail. Guide frosting or icing to form uniform lines and smooth curves on cupcakes, tanned tarts, or plated desserts.