Quinoa is an annual plant that can reach 2 meters in height, native to the Andes and that adapts perfectly to cultivation in temperate climates. Quinoa is extremely easy to grow and is very productive. In addition, its particular appearance makes it a beautiful plant, it is worth growing it even in a small garden area. Cut the corsages with pruning shears and wrap each one in a paper bag. Hang the bags upside down in a dark, dry place for a couple of weeks. Once dry, just rub the florets between both hands to separate the seeds from the rest. Finally, you will need to separate the seeds from some vegetable remains that have fallen, for this, go outside with two containers and go passing the Quinoa from one to the other, holding the upper bowl high up so that the breeze carries the vegetable remains, more light, but drop the Quinoa into the bowl below. Quinoa contains all the essential amino acids for the body, is rich in Iron and is the richest source of protein Its particular appearance makes it a beautiful plant, it is worth growing it even in a small garden. ES-ECO-019-CT Agriculture EU