Nature + EarthNon GMO Project VerifiedCertified Fair for Life by IMOBPA Free Fine Inkasalt™ "Kachi" in the Incan language  Inkasalt's history spans the ages, back to a time where mighty Incas reigned 8,000 ft high. Inkasalt enabled Incas to transform small huts into sophisticated cities and temples like Machu Picchu. The discovery of this salt during the 12th century was considered an act of divine intervention. Thought to have been deeply connected with spirituality, Inca priests would ask for protection from their enemies by throwing handfuls of salt into sacred fires, igniting flames to rise up towards their Gods.  Enriched with the most essential earth elements, Inkasalt has spent over 250 million years absorbing trace minerals. Inkasalt sits deep within the heart of the Andes Mountains, protected from pollution and impurities. Inkasalt's subtle flavor and texture is sure to enhance all of your savory dishes.