Food-safe, safe material Silicone chocolate moulds are made from food-safe silicone that does not contain any chemical coatings, ensuring they are non-toxic and odourless. Thanks to their excellent elasticity, the moulds are not easy to tear and offer outstanding strength and durability, making them suitable for food use. Easy to use and clean The non-stick surface of this soft chocolate mould allows you to remove the moulded chocolate or other products with ease, without leaving residue. Cleaning is simple and saves time and effort. Wide temperature range The moulds are resistant to high and low temperatures, safely withstanding ranges from -30C to +230C. They can be used in ovens, microwaves, refrigerators, and freezers, and are dishwasher safe. Humanized design details The design includes perforated corners for convenient hanging and storage. This method saves space and ensures the moulds remain dry and well-ventilated for future use. Wide range of applications These moulds can be used for making chocolates, candies, soaps, jellies, ice cubes, frozen yoghurt, and cakes. With 6 different patterns and 30 cavities, they meet various creative needs and allow for unique results. Safe material: 100% pure food-safe silicone, no chemical coating, non-toxic, odourless, durable and not easy to tear. Resistant to high and low temperatures: Suitable for use from -30C to +230C, safe for oven and refrigerator use. Practical design: 30 cavities with 6 patterns, soft and flexible, easy release by pressing the bottom, perforated corners for hanging and storage. Easy to use and clean: Non-stick surface, easy removal by hand, no residue, simple to clean. Wide range of applications: Ideal for chocolate, sweets, and other treats, with various shapes to suit different needs.