Food-grade silicone material: Chocolate mould made of food-safe silicone, durable, does not deform easily or produce strange tastes, and is BPA-free. Suitable for the whole family, including children and people with sensitive constitution. Excellent heat resistance: Silicone chocolate mould withstands temperatures from -40°C to 230°C and is safe for use in microwave ovens, ovens, refrigerators, and freezers. Ideal for freezing jelly or ice cubes, as well as baking chocolate and cakes. Easy to demould and clean: Flexible silicone material is smooth and non-stick, ensuring quick and easy release. Simply rinse with soap and water or place in the dishwasher for convenient cleaning. Environmentally friendly and reusable: Compared to disposable moulds, silicone chocolate moulds are durable and can be reused many times, reducing waste. Economical and eco-friendly choice for regular baking. Wide application: Chocolate bar moulds are not limited to chocolate making. Can be used for ice cubes, jelly, soap, candles, and various DIY crafting projects. Perfect for holidays and celebrations such as Halloween, Christmas, Thanksgiving, birthdays, Valentine's Day, and Mother's Day.