Large Capacity and Powerful Operation: The 5L/7L capacity is ideal for large families, enabling easy kneading of dough for bread, biscuits, pizza, buns, or dumplings in one batch, effectively simulating manual kneading. Constant Temperature Fermentation: Achieve faster fermentation for fluffy dough with a constant temperature range of 2538°C, ensuring consistent results. Innovative Design Details: Features a faceup touch screen to save kitchen space and reduce bending. The snapon base rotates and removes easily for convenient use, with multiside cooling to prolong motor life. Easy to Clean: Includes a stainless steel basin and removable kneading knife for simple cleaning. The removable lid allows for ingredient additions during use and easy washing. Use scenarios: Prepare dough for a family meal: knead dough for bread, pizza, buns, or dumplings in one batch to save time and reduce handling. Bake with consistent results: use the constant temperature fermentation to speed up rising and achieve uniform texture in breads and pastries. Flexible workflow during mixing: add ingredients through the removable lid midcycle and clean up quickly afterward using the stainless steel basin and removable kneading knife.