Juice Locking Technology Cast iron construction with even heat distribution delivers a smooth cooking surface. At heat, it helps seal and lock in flavorful juices for a juicier result. Multiple Uses Ribbed grooves reduce fat intake while promoting even heat, creating appealing grill marks and draining excess oil for healthier cooking. Widespread Use Designed to work on stoves, induction cookers, and open flames. An ideal choice for outdoor camping and other settings, offering versatile cooking without sacrificing usability or efficiency. Ergonomic Design Natural wood handle provides a secure, comfortable grip with heat insulation. Combines a vintage aesthetic with practical burn protection for safer, more confident cooking. Use scenarios Home stove or induction cooking: sear steaks or chops to develop grill marks while draining excess fat for lean meals. Outdoor camping or open flame: cook bacon, vegetables, or small fish over a campfire or portable burner for quick, flavorful outdoor meals. Healthconscious everyday cooking: prepare lean proteins like chicken breasts or fish, achieving juicy results with grill texture and minimal added oil.