Takaje vacuum sealer, from Tre Spade. It allows you to preserve food under vacuum in bags, stainless steel containers, bottles and incorporates the novelty of vacuuming glass jars with metal lids, the jars we keep at home to reuse. The Takaje vacuum sealer is a semi- professional model, which effectively removes air from the containers thanks to a powerful 0.8 Bar suction pump, producing maximum air extraction (16 l/min). Perfect sealing that ensures that the vacuum is not lost during the storage time. It has the option of sealing bags without vacuuming if desired and also sealing at any time while vacuuming, in cases where we do not want the food to deform. Functions: 4 cycles of operations with which you can seal vacuum bags or without making a vacuum, special sealing for delicate foods (during suction, the sealing can be activated at the desired time before the food begins to deform ), vacuuming Takaje containers, vacuuming bottles, and vacuuming glass jars with metal lids. The 4 cycles of operations are: automatic cycle manual cycle Sealing of glass jars Sealed Safety: suction chamber tilted at 45º to prevent accidental suction of liquids. Great efficiency: it develops 16 l/min of suction - 800 mbar with only 200 W of power. High thermal resistance sealing bar (bar thickness: 3 mm). Sealing area length: 33 cm. Operating light indicators. The Takaje canner is equipped with 10 bags of 20 x 30 cm. 2 vacuum valves to place on the metal lid of standard glass jars. These vacuum valves are reusable (can be removed from one cap and put on another). A lid that already has a vacuum valve in place can be used as many times as you want, that is, you can vacuum with that lid several times. When we open a jar that we have evacuated with the Takaje canner, we will perceive a resistance, which is not as great as when the food has been vacuum-packed by boiling. Vacuum valve applicator on jar lids. 1 bottle cap to vacuum pack liquids such as oils, spirits or wines. It is recommended to use for vacuum packaging in bags to preserve dry foods, special bags for vacuum packaging, plastic rolls, Takaje vacuum containers, bottles, glass jars with metal lids. The vacuum packaging process with Takaje is very simple: To make a vacuum with the bags or rolls: insert the food into the bag or piece of roll, place the open edges inside the canner, close the lid firmly and press for 2-3 seconds. The vacuum process will start automatically. To create a vacuum in glass bottles or jars with a metal lid: insert the valve into the bottle or place the vacuum valve with the help of the applicator on the metal lid, put the suction accessory on it and press the PUMP button.