CONTENTS - Introduction L. A. Underkofler and R. J. Hickey - PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS - 2. Alcoholic Fermentation of Grain W. H. Stark - 3. Alcoholic Fermentation of Molasses H. M. Hodge and F. M. Hildebrandt - 4. Alcoholic Fermentation of Sulfite Waste Liquor J. L. McCarthy 955. Production of Alcohol from Wood Waste J. F. Saeman and A. A. Andreasen - 6. The Brewing Industry R. I. Tenney - 7. Commercial Production of Table and Dessert Wines M. A. Joslyn and M. W. Turbovsky - 8. Glycerol L. A. Underkofler - PART II. THE PRODUCTION OF YEAST - 9. Commercial Yeast Manufacture R. Irvin - 10. Food and Feed Yeast A. J. Wiley - PART III. THE BUTANOL ACETONE FERMENTATIONS - 11. The Butanol-Acetone Fermentations W. N. McCutchan and R. J. Hickey - PART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS - 12. Lactic Acid H. H. Schopmeyer - 13. The Citric Acid Fermentation M. J. Johnson - 14. Gluconic Acid L. A. Underkofler - 15. Fumaric Acid J. W. Foster - 16. Itaconic Acid L. B. Lockwood - 17. Acetic Acid-Vinegar R. H. Vaughn - INDEX -. Language: English