There is something almost relaxing about a good chicken broth, which, thanks to its rounded flavour and nearly caramelised sweetness, can help you settle down and enjoy your food even more. That's the feeling recreated with Chicken'ish. When mixed in hot water, Chicken'ish instantly releases the rich, roasted flavours of chicken and chicken skin ” all without containing any actual chicken. This innovative plant-based broth delivers the comforting essence of traditional chicken stock while remaining entirely vegan and organic. Perfectly suited for risottos, sauces, or dishes with cheese, Chicken'ish enhances the depth of your cooking effortlessly. It also works wonderfully in classic mayonnaise-based salads, such as chicken salad, where boosting the chicken flavour is desired. In fact, it can elevate any mayonnaise or dressing that calls for a richer, more complex taste. Developed by Danish Michelin-starred Chef Frank Lantz, Uhhmami is an award-winning brand dedicated to creating clean-label, organic products that form the foundation of a delicious, plant-based future”without compromising on taste or quality. Usage is simple: add a teaspoon of Chicken'ish to a cup of boiling water, or incorporate it directly into any dish needing an extra flavour boost. In a playful yet essential way, Uhhmami Chicken'ish Broth/Stock is the missing link that unites and amplifies the flavours in all your recipes.