Adjustable temperature and time for yogurt texture and flavor control: set 20 55°C and ferment up to 48 hours to achieve the desired thickness and taste. Large capacity with eight glass jars: 1600 ml total yogurt capacity, providing enough servings for the whole family across multiple jars. Versatile yogurt styles: make both dairy and nondairy yogurts by adjusting temperature and cultivation time to suit texture preferences and dietary needs. Easy to use and easy to clean: automatic operation simplifies the yogurtmaking process and the design is easy to clean after use. Practical kitchen appliance: designed to integrate smoothly into daily cooking routines and deliver consistent results. Included components: eight glass jars arranged to support varied batch sizes and flavors. Use scenario: weekly family breakfasts prepare a single large batch that can be portioned into different jars for variety and convenience throughout the week. Use scenario: dairy options produce nondairy yogurts from plantbased milks such as almond or coconut to accommodate lactose intolerance or vegan diets. Use scenario: for taste and texture adjust temperature and fermentation time to tailor each batch to preferences, enabling different thickness levels and flavor profiles in separate jars.