More intense yogurt and versatile straining: The Yogurt Strainer uses a 304 stainless steel screen with a fine mesh bag that is rust and corrosion resistant. The fine holes filter thoroughly to effectively strain yogurt, nut milks, and other liquids, removing excess moisture for a smooth, creamy texture and a richer yogurt flavor. The Fine Mesh Bag is removable for easy cleaning and residue maintenance; simply brush. Safe, durable materials: BPA construction with a 304 filter; the lid is made of AS and the outer box of PET, ensuring safe food preparation while maintaining durability and longlasting performance in your kitchen. Easy 4step usage with adjustable thickness: 1) Pour yogurt into the strainer. 2) Refrigerate for 48 hours. 3) Remove and serve. 4) Strain whey to serve. The refrigerated filter drains naturally and after 48 hours separation occurs automatically. Filtration time affects thickness; for a thicker result, refrigerate longer than 48 hours. Upgrade leakproof design: The lid helps prevent dust and odor. Ventilation holes in the lid can be closed to seal the food or opened to vent as needed. A builtin sealing silicone ring ensures a tight seal and odor storage. Practical use scenarios: Make Greekstyle yogurt at home by straining for a thicker texture and gifting/serving options. Prepare plantbased milks such as almond, cashew, or other nut milks by filtering pulp. Separate whey for cooking, baking, or making ricottastyle cheeses, using the strained liquid and the smooth yogurt or milk remnants.