Caldos Cooldo bone broth is a broth with high protein content and a natural source of collagen. Slow-cooked for more than 20 hours to obtain the maximum of its nutrients. Made with 100% Spanish and organic raw materials; with bones from animals raised free-range on Spanish pastures. The salt, ginger, and turmeric are also from Spanish cultivation. 100% organic raw materials, 0% additives, 0% preservatives, 100% natural. Gluten-free, Keto, paleo, AIP. High protein content and a natural source of collagen. What nutrients does bone broth have? Bone broth is rich in collagen and minerals. It is also a natural source of other amino acids such as proline, glycine, or glutamine. Ready-to-eat food. It is recommended to shake and heat before consuming. You can take it alone or add it to your smoothies, creams, or stews, always within a balanced diet. Once opened, it should be kept refrigerated and consumed within 3 days. When cold, it will turn into gelatin. When heated, it will return to its liquid state and the fat dissolves, giving it a touch of flavor and nutrients. ES-ECO-026-VAS EU Agriculture