Pan do Mar's Pickled Mussels come from certified organic aquaculture of bivalve mollusks from Galicia, which is developed in harmony with the environment, helping to promote the sustainability of the species, while helping to maintain long-standing families. seafaring tradition. These mussels are collected from rafts located in the Ría de Arousa, on the Northwest coast of Spain, characterized by its deep and clear waters, with a high content of natural nutrients and grown in 12m long ropes for a period of one year. which allows it to develop an exceptional size and particular flavor. Packaged in the traditional pickle made with extra virgin olive oil, vinegar, paprika, onion and garlic, all from certified organic farming. Store in a cool, dry place. Organic ingredients certified by BCS Öko-Garantie (Nürnberg, Germany). Spanish Authority for the control of organic production: ES-GA-ES/CRAEGA, Regulatory Council of Organic Production of Galicia. Produced under the rules of the European Regulation for organic production EU 834/2007.