Wherever you are there’s nothing quite like a warm, tasty meal, especially if you haven’t eaten all day and that belly’s rumbling. But nothing ruins that perfect moment of finally digging into that grub, quite like each mouthful being lukewarm or worst… cold Let customers taste your food as it was meant to be - hot, delicious and most importantly safe to eat. Bad news travels fast, don’t let any negative reviews or upset stomachs tarnish your reputation simply because you’ve not got an electric bain marie to keep your food perfectly warm. Fabulous Features Of A Wet Well Bain MarieIncludes 3 x GN 1/2 pans and lidsEach pan holds approximately 5.5 litresMade from easy to clean stainless steelWater well keeps food moistHolds loads of pre-cooked food like soup, chilli and gravy.Glass sneeze guard creates a wonderful display and prevents cross contaminationEasy empty drainage valveUse the thermostat to adjust the temperature between 30-85°CPerfect for keeping food hot in commercial kitchens or at events. Wet well bain maries need water to create the steam that will keep your food lovely and moist. The water will stay at a consistent temperature which makes this type of bain marie a must for all catering kitchens. Display Hot Food In A Commercial Bain Marie Fill the three GN 1/2 pans with delicious food, then let the glass front show off your signature dishes and customers can choose whatever tickles their fancy. Don’t forget to check on the water levels and top up the well throughout the day. Not only does the glass panel create a lovely display, it also gives you the perfect place to serve the food from and helps to prevent cross contamination. So why not get organised and prepare food in advance, then you can make sure all the food is kept at a safe temperature and doesn't dry out in a wet bain marie that’s made for catering. SpecificationsDimensions: 93cm wide x 35cm deep x 35.7cm highVoltage: 220-240VPower: 1.5kWTemperature range: 30-85°CPan size: 33cm long x 27cm wide x 10cm deep